After reading more food blogs (don't judge me!), we decided we (mostly me) haven't had enough of pumpkins. I have been seeing a trend of [something]-stuffed pumpkins. Since I'm on a risotto kick, why not risotto-stuffed roasted pumpkin? I roasted the pumpkins with brown butter, cinnamon, and brown sugar. Then put zucchini and bacon risotto with some cheese in them. Et voila! One of the best things to eat during fall. :) I sort of followed the recipe found here.
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